"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


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This recipe for ALMOND BUTTER CHOCOLATE CHIP COOKIES WITH CHIPS is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup Almond Butter
1 egg
1 cup packed light brown sugar
1 and 1/2 teaspoons pure vanilla extract
1/8 teaspoon baking soda
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
1/2 cup Chocolate Chips
3/4 cup crumbled salted potato chips
Sea Salt (optional)

Preheat the oven to 350 .

Line two baking sheets with Parchment Paper. Set aside.

In a large bowl, mix together the almond butter, egg, brown sugar, vanilla, baking soda, salt and cinnamon.
Fold in the chocolate chips and potato chips.

Using a tablespoon, scoop the dough and place onto the prepared baking sheets, about 2 inches apart. Gently press down on the dough mounds. Sprinkle the top of each cookie with sea salt if desired.

Bake for six to eight minutes, or until golden. The cookies will look very soft-- that's okay! Allow them to cool for five minutes on the baking sheet. Transfer to a baking rack, and allow them to cool completely.




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