"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Corn, by , is from Pounds/Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn & Mike Briggs

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup butter
1/4 cup light corn syrup
3/4 cup brown sugar
1/4 teaspoon baking soda

DOUBLE BATCH
1 cup Butter
1/2 cup light corn syrup
1 1/2 cups brown sugar
1/2 teaspoon baking soda

TRIPLE BATCH
1 1/2 cup Butter
3/4 cup light corn syrup
2 1/4 cups brown sugar
3/4 teaspoon baking soda

Directions:
Directions:
Bring to boil and pour over popcorn

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!