"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SAVORY NUTS Recipe

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This recipe for SAVORY NUTS, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 cups assorted salted nuts (walnuts, hazelnuts, almonds, cashews if making for Passover, don't forget that peanuts are kitniyot)
1 egg white
1 teaspoon water
1/2 cup sugar
1 teaspoon cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon black pepper

Directions:
Directions:
Combine egg white and water in a mixing bowl. Add nuts.
In another bowl, mix sugar and spices. Add to nuts.
Toss all to coat and spread on lined baking sheet. Bake in a preheated 250 degrees Fahrenheit oven for 3045 minutes, stirring occasionally.

 

 

 

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