"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste


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This recipe for CITRUS HERB FISH, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pound firm white fish (tilapia, flounder, halibut)
salt, to taste
pepper, to taste
1/4 cup diced mango
1/4 cup diced pineapple
1/2 cup chopped parsley
1/4 cup chopped basil, mint, OR tarragon
1 bunch scallions
1 orange
1 lemon
2 tablespoons Extra-Virgin Olive Oil

Arrange the fish in a 9- x 13-inch baking dish.

Sprinkle with salt, pepper, herbs, scallions, mango and pineapple.

Slice the citrus in half. Squeeze half the orange and half the lemon over the fish. Slice the other halves and arrange over the fish in overlapping layers. Drizzle olive oil over all.

Bake at 425 degrees Fahrenheit, until fish flakes easily with a fork. Timing will range from 1020 minutes, depending on the type of fish.




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