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The Original Toll House Cookies Recipe

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This recipe for The Original Toll House Cookies, by , is from Pound's Briggs Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike & Lynn Briggs

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups all purpose Flour- use 1/2 flour & 1/2 Pancake mix- Then add in extra 1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks butter 1/2 pound butter, softened - but not turned into liquid
3/4 cup granulated (white) sugar
3/4 cup packed brown sugar
1 teaspoon vamilla extract
2 eggs
1 2 cups package (12- ounce package) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions:
Directions:
Combine flour,baking soda and salt in small bowl. Beat butter, granulated sugar,brown sugar and vanilla in large mixing bowl. Add eggs one at a time, beating well after each addition, gradually beat in flour mixture. Stir in Morsels and nuts.

**Put dough in fridge & let harden before baking. Helps the cookies not spread so much.

Drop by rounded tablespoon onto ungreased baking sheet.

Bake in preheated 375 degree oven for 9 to 11 minutesor until golden brown. Let stand for 2 minutes, move to wire rack to cool completely.

Pan Cookie Variation: Prepare dough as above. Spread into a greased 15 X 10 jelly mold pan. Bake in preheated 375 degree oven for 20 to 25 minutes or until golden brown. Coll in pan on wire rack.

 

 

 

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