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Trifle Recipe

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This recipe for Trifle, by , is from Cooking with Lee, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Lee Stockard

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel food Cake or Buy Angel Loaf Cake
2 pkg. Strawberry or Raspberry Danish dessert
2 cups Sliced Strawberries or Mixed Berries
1 large package Instant Vanilla Pudding
1 9 oz carton cool whip
1 banana

Directions:
Directions:
Tear up angel cake into chunks or cut into squares
Make danish dessert as package directs and let cool Add berries to danish dessert

Make Instant pudding and add cool whip to pudding. Add banana to pudding

Use a Large glass bowl or punch bowl

Layer each ingredient
Start with pudding
cake
danish
Make 3 layers and end with the red danish on the top.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Recipe from Fran Schumaker

 

 

 

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