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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Casseroles Recipe

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This recipe for Tater Tot Casseroles is from Susan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1/2 onion chopped
Salt and pepper
10 oz. cream of mushroom soup
1 can corn drained or frozen corn
1c. Milk
1/2 c. Sour cream
Velevetta cheese or 2 1/2 cups shredded cheddar
32 oz. of tater tots
Directions:
Directions:
350 º. Lightly grease 9x13 pan. Brown meat with onion, salt and pepper. Pork meat mixture in bottom of pan. In mixing bowl, mix soup, corn, milk and sour cream. Poor over top of meat. Then cover that with layers of cheese. Top with tater tots. Bake for 30-45 minutes. Bubbling and tater tots are crispy.

 

 

 

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