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Pineapple Cheese Casserole Recipe

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This recipe for Pineapple Cheese Casserole is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
3/4 cup all-purpose flour
2 cups shredded sharp Cheddar cheese 365 Everyday Value® Organic Cheddar
25 buttery round crackers, crumbled
1/2 cup melted butter

Add all ingredients to list
Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).

Spread pineapple in the bottom of a 2 quart casserole dish.

In a small bowl, stir together the sugar, flour and cheese.
Add to casserole dish.

Sprinkle crackers over the top of pineapple and cheese mixture.

Pour melted butter over the top and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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