"The belly rules the mind."--Spanish Proverb

Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Casserole image
Nana Gina and Wellington

 

This recipe for Chicken Casserole, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Silcox

Category:
Category:

Ingredients:  
Ingredients:  
5-6 Boneless, Skinless Chicken Breasts
2 cans Cream of Chicken (with herbs) soup
16oz container of Sour Cream
2-3 rolls of Ritz Crackers
2 sticks of butter
Salt/Pepper

Directions:
Directions:
1. Boil/Cook Chicken and then chop/shred it.
2. Mix chicken, soup, sour cream, salt and pepper together and
place in 9X13 pan.
3. Crush 2-3 rolls of Ritz crackers in a Ziploc bag & add
melted butter to the cracker crumbs
4. Top Casserole with cracker crumbs and bake on 350-375 until
hot and bubbly (about 30-40min)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!