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Chicken Casserole Recipe

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Chicken Casserole image
Nana Gina and Wellington


This recipe for Chicken Casserole, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Gina Silcox


5-6 Boneless, Skinless Chicken Breasts
2 cans Cream of Chicken (with herbs) soup
16oz container of Sour Cream
2-3 rolls of Ritz Crackers
2 sticks of butter

1. Boil/Cook Chicken and then chop/shred it.
2. Mix chicken, soup, sour cream, salt and pepper together and
place in 9X13 pan.
3. Crush 2-3 rolls of Ritz crackers in a Ziploc bag & add
melted butter to the cracker crumbs
4. Top Casserole with cracker crumbs and bake on 350-375 until
hot and bubbly (about 30-40min)




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