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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexican Shredded Chicken Recipe

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This recipe for Mexican Shredded Chicken is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Huge Chicken Breasts
1 can diced tomato with Green Chile and include the juice
1-2 cans diced tomatoes and include the juice
Salt 1/2 tsp.
Cumin 1/2 tsp.
Chile powder 1/2 tsp
Directions:
Directions:
Cut and clean chicken breasts. Remove the fat from the chicken.
Add tomatoes and seasonings and stir
Cook on low heat for 6-8 hours until chicken is falling apart
Shred with knife and fork



Uses for the Shreded Chicken:

Tortilla wrap
Lettuce wrap
Over rice
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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