"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Ice Cream Cake Recipe

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Fried Ice Cream Cake image
Faith's 22nd Birthday 2018


This recipe for Fried Ice Cream Cake, by , is from Here Come The Lays, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Coffey


CAKE Ingredients:
Cup Butter (Melted Butter)
1 Cups Brown Sugar
6 Cups Corn Flakes crushed OR 2 Cups of Kellog's Crumbs
gallon vanilla ice cream (softened)

TOPPING Ingredients:
1 Cups Heavy Whipping Cream
2 tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
Cinnamon and white sugar (for top)

1. Mix Butter and Brown Sugar together then add Corn Flake crumbs and mix well
2. Place half the crumb mixture in the bottom of a 9X13 pan, then place softened ice cream on top
of crumbs, then cover ice cream with remaining crumbs. Place in Freezer.

Mix Heavy Whipping Cream till turns creamy with soft peaks (3-5 minutes) Right before it is
ready, add Powdered Sugar, Vanilla and a very small amount of white granulated sugar.

1. Remove Cake from Freezer and place heavy cream mixture on top of crumb layer.
2. Mix together White Granulated Sugar and Cinnamon and sprinkle on top of cake.
3. Place cake back in freezer for at least 2 hours.

You can serve plain or with toppings such as Hot Fudge, Chocolate syrup, Strawberry syrup, Honey, Maraschino cherries etc..





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