Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fried Ice Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Ice Cream Cake is from The Secret Ingredient Is Always Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE Ingredients:
¾ Cup Butter (Melted Butter)
1½ Cups Brown Sugar
6 Cups Corn Flakes crushed OR 2 Cups of Kellog's Crumbs
½ gallon vanilla ice cream (softened)

TOPPING Ingredients:
1½ Cups Heavy Whipping Cream
2 tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
Cinnamon and white sugar (for top)
Directions:
Directions:
CAKE:
1. Mix Butter and Brown Sugar together then add Corn Flake crumbs and mix well
2. Place half the crumb mixture in the bottom of a 9X13 pan, then place softened ice cream on top
of crumbs, then cover ice cream with remaining crumbs. Place in Freezer.

TOPPING:
Mix Heavy Whipping Cream till turns creamy with soft peaks (3-5 minutes) Right before it is
ready, add Powdered Sugar, Vanilla and a very small amount of white granulated sugar.

1. Remove Cake from Freezer and place heavy cream mixture on top of crumb layer.
2. Mix together White Granulated Sugar and Cinnamon and sprinkle on top of cake.
3. Place cake back in freezer for at least 2 hours.

You can serve plain or with toppings such as Hot Fudge, Chocolate syrup, Strawberry syrup, Honey, Maraschino cherries etc..

Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!