"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Chavez Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisa Walker

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz Packages of softened cream cheese
1 cup Mayonnaise
1 cup shredded parmesan cheese
1 cup marinated artichoke hearts
1 tsp Dill
1 tsp garlic powder

Directions:
Directions:
In a large bowl, mix all of the ingredients. Transfer to a baking dish and bake uncovered at 350
for 30 minutes or until brown and bubbly. Serve with crackers such as Wheat thins.

 

 

 

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