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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yogurt and Blackberry Crumble Bars Recipe

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This recipe for Yogurt and Blackberry Crumble Bars is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2 cup cold butter
1/4 cup sugar
5 teaspoons cornstarch
1 container (5.3 oz) Yoplait® Greek 100 protein blackberry pie yogurt
2 cups fresh blackberries
Directions:
Directions:
Heat oven to 350°F. Spray bottom and sides of 8- or 9-inch square pan with cooking spray.

In large bowl, place cookie mix. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10

In small bowl, stir together sugar and cornstarch. Gently stir in yogurt. Spoon yogurt mixture evenly over crust. Sprinkle blackberries evenly over yogurt. Top with reserved crumb mixture.

Bake 43 to 47 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until thoroughly chilled. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
16

 

 

 

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