Caribbean Curried Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 1/2 pound(s) chicken 1/4 cup(s) White Vinegar or lime juice 3 stalk(s) escallion, chopped 1 medium onion, chopped 4 clove(s) garlic, chopped 1/2 teaspoon seasoned salt 1 teaspoon(s) black pepper 1 teaspoon(s) hot pepper, chopped (optional) 4 tablespoon(s) curry powder 2 tablespoon(s) Vegetable Oil 1 teaspoon(s) ginger, grated 3 1/2 cup(s) water 2 teaspoon(s) cornstarch
|
|
Directions: |
Directions:Cut chicken into bite-size pieces and wash in a mixture of White Vinegar and water or lime juice Season chicken with chopped escallion, onion, garlic, black pepper, hot pepper, seasoned salt and 2 Tbsps. curry powder. Cover and allow to marinate in the refrigerator for about 1 hour or overnight. Heat Vegetable Oil in a heavy skillet, add remaining curry powder and the grated ginger and allow to "burn" for about 2 minutes. Add the seasoned chicken and cook stirring for about 5-10 minutes. Pour in 2 cups hot water or chicken broth, stir then cover and allow to cook on low heat for about 40 minutes. Dissolve cornstarch in remaining half cup water and add to the curried chicken and stir well. Simmer for a further 5 minutes.
Serve over steamed rice. NOTE: Diced carrots and Irish potatoes or butter beans may be added following 2 cups of water or chicken stock/broth. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hr 20 minutes |
|