"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crockpot Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Hashbrown Casserole, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sassy James

Category:
Category:

Ingredients:  
Ingredients:  
1 26-32oz bag frozen has browns
1 8oz container sour cream
1 10.5oz can cream of chicken soup
1/4 cup onion, chopped finely
1.5 cups shredded cheddar cheese
1/2 cup butter, melted
salt and pepper to taste

Directions:
Directions:
In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter. Mix to combine. Spoon hash brown mixture in a 4qt slow cooker that has been sprayed with nonstick cooking spray. Sprinkle salt and pepper on top, cover and cook on low for 4-5 hours or until done. The casserole should be crispy on the sides and bubbly throughout. Serve and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!