"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sassy James

Category:
Category:

Ingredients:  
Ingredients:  
3 avocados, halved, seeded and peeled
1 lime, juiced
1/2 tsp Kosher salt
1/2 tsp ground cumin
1/2 tsp cayenne
1/2 medium onion, diced
2 roma tomatoes, seeded and diced
1 tsp chopped cilantro
1 clove garlic, minced
Bag of chips

Directions:
Directions:
In large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain and reserve lime juice. Use potato masher to add the salt, cumin and cayenne. Mash. Then fold in onions, tomatoes, cilantro, and garlic. Add 1 tsp of reserved lime juice. Let sit at room temperature for 1 hour and serve.

 

 

 

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