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New Year's Day Lucky Stew Recipe

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This recipe for New Year's Day Lucky Stew, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbi Clonts


2 Tbsp. oil
4 c. diced ham
2 c. yellow onion, chopped
1 Tbsp. minced garlic
3 qt. chicken broth
32 oz frozen turnip greens, thawed (Can use fresh)
2- 15.5 oz cans black-eyed peas, drained and rinsed
2 Tbsp. apple cider vinegar
1 Tbsp. hot sauce
tsp. salt
tsp. black pepper
1 tsp. sugar
Hot cooked rice

In large Dutch oven, heat oil. Add ham, onion, and garlic, cooking for 8 to 10 minutes; stirring until vegetables are tender. Add all other ingredients, except rice. Stir to combine well and simmer over medium high heat. Cover and lower heat, continuing to cook for 1 hour. Serve over hot cooked rice, if desired.




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