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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

New Year's Day Lucky Stew Recipe

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This recipe for New Year's Day Lucky Stew is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
4 c. diced ham
2 c. yellow onion, chopped
1 Tbsp. minced garlic
3 qt. chicken broth
32 oz frozen turnip greens, thawed (Can use fresh)
2- 15.5 oz cans black-eyed peas, drained and rinsed
2 Tbsp. apple cider vinegar
1 Tbsp. hot sauce
½ tsp. salt
½ tsp. black pepper
1 tsp. sugar
Hot cooked rice
Directions:
Directions:
In large Dutch oven, heat oil. Add ham, onion, and garlic, cooking for 8 to 10 minutes; stirring until vegetables are tender. Add all other ingredients, except rice. Stir to combine well and simmer over medium high heat. Cover and lower heat, continuing to cook for 1 hour. Serve over hot cooked rice, if desired.

 

 

 

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