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Baked Lasagna Casserole Recipe

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This recipe for Baked Lasagna Casserole, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sassy James


1.5 lbs ground beef
1 medium onion, minced
2 tsp salad or olive oil
3 cans (6oz, each) tomato paste
3 cups water
1/2 tsp salt
1/2 tsp pepper
8 oz lasagna
2 eggs
3/4lb ricotta or cottage cheese
3/4lb mozzarelle cheese, sliced Parmesan cheese, grated
1/2 tsp garlic salt

In a large heavy pan, brown ground beef in oil with onion. Add tomato paste, 3 cups water, salt, pepper, and simmer for an hour. Meanwhile, cook lasagna as directed on package. Mix together eggs and ricotta or cottage cheese. In 13x9x2 baking pan spread about 1/2 cup sauce, then alternate layers of lasagna, sauce, ricotta and egg mixture and mozzarella until baking pan is filled. Top with sauce and sprinkle with Parmesan cheese. Bake at 375* for about 30 minutes or until heated through.
Makes 8 servings.




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