"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sassy James

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, drained
1 can white shoe peg corn, drained
1 can Rotel diced tomatoes, drained
1 small can green chilies, drained
1 container pico de Gallo from produce section of the store
1 small bottle zesty Italian dressing

Directions:
Directions:
Mix all ingredients. Add Italian dressing until covered well. Mix thoroughly. Refrigerate for 24 hours before serving. Suggested to serve with Fritos scoops.

 

 

 

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