"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Cheese Balls, by , is from Rainey's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Ory

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage
1 lb sharp cheddar cheese grated
1 Tablespoon red pepper
1 box Bisquick (appox 3 cups)
3 to 4 Tablespoons water as needed to combine

Directions:
Directions:
Fry sausage in skillet stirring until crumbly and browned. Combine sausage, cheese, pepper and bisquick Use a little water s needed to combine the ingredients.. Form into small balls and bake on a cookie sheet at 375 degrees about 20 minutes. CVan be made ahead and frozen till needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!