Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Mold is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 Boiled shrimp (seasoned)
1 Can Cream of Mushroom Soup
8 oz. cream cheese
1 Cup Mayonnaise
3/4 Cup Chopped Green Onion
Crystal Hot Sauce to Taste but at least 2 Teaspoons
2 Packages Gelatin
Directions:
Directions:
Grease a ring mold with olive oil. Chop the boiled shrimp. Het soup and cream cheese until melted. Turn off heat, add mayonnaise and green onions. Add shrimp and hot sauce. Melt gelatin with 4 Tablespoons hot water. Add to mixture. Pour mixture into the mold and refrigerate at least 4 hours.

Unmold and serve with crackers.

Be sure to use shrimp that have been boiled in zataran's crab boil seasonings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!