"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PawPaw French's Pound Cake Recipe

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This recipe for PawPaw French's Pound Cake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah James

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
2.5 sticks of butter
6 large eggs
3 cup cake flour
1/2 pt. whipping cream
1tsp vanilla flavor
1tsp lemon juice

Directions:
Directions:
Cream butter and sugar; add eggs one at a time, beating well after each one. Add cake flour alternately with whipping cream. Add flavor and juice. Pour into tube pan that has been well greased and floured. Bake 350* for 1 hour and 20 minutes or until well done.

 

 

 

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