"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chia Pudding- Gluten Free Recipe

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This recipe for Chia Pudding- Gluten Free, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sassy James

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup chia seeds
1 cup coconut milk
1 T. rice malt syrup or raw honey
1/2 tsp vanilla extract
1/4 tsp ground cardamon
1/4 tsp sea salt

Directions:
Directions:
Combine all the ingredients in a bowl, glass or jar. Cover and place the bowl in the refrigerator to set overnight. Eat immediately or store in the refrigerator for up to 24 hours.

 

 

 

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