"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Fritters- Gluten Free/Vegan Recipe

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This recipe for Broccoli Fritters- Gluten Free/Vegan, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sassy James


1/2 head broccoli, chopped very small pieces
1/2 cup buckwheat flour
2T. flaxmeal
1/3 cup water
1/2 red onion, diced
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 T. savory yeast flakes
1/3 cup cashew goats cheese or Macadamia ricotta cheese
2T. plant based oil
1T. chopped flat-leaf parsley
lemon wedges
1/2 cup vegan yogurt

Steam the broccoli for 2-3 minutes. Remove from the heat and set aside. In a bowl, mix the remaining ingredients, then add the broccoli. Form the mixture into palm sized patties and place in a non-stick frying pan over medium heat and cook for 5 minutes on each side.
Serve the fritters with the lemon wedges and yogurt. Store in the refrigerator for up to 2 days.




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