"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Coconut Dulce De Leche -Gluten Free Recipe

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This recipe for Coconut Dulce De Leche -Gluten Free, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sassy James
Category:
Category:
Ingredients:  
Ingredients:  
13.5oz can coconut cream
3.5oz (1c.) coconut sugar
1/2 tsp. salt
Directions:
Directions:
Pour the coconut cream into a small saucepan with the sugar and salt. Simmer over low heat, stirring occasionally, for 30-40 minutes until thickened and a caramel color. Place in a sterilized jar and keep in the refrigerator for up to 2 weeks.

 

 

 

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