"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fig and chia seed muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fig and chia seed muffins, by , is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Chobotar

Category:
Category:

Ingredients:  
Ingredients:  
1/2cup honey
1/2cup cultured coconut
1 egg yolk
1teaspoon vanilla
1/4cup olive oil
1.5cups gluten-free flour
1/2cup almond flour
1tablespoon chia seeds
1/2teaspoon salt
1/2teaspoon baking soda
1/2cup dried figs, soaked in water
1/4cup chopped walnuts

Directions:
Directions:
Preheat oven to 375F/190C. Grease a muffin tin with oil (olive or coconut oil will do).
In a large bowl, combine honey, cultured coconut, egg yolk, vanilla, and oil until well combined.
In a separate bowl combine the flour, almond flour, chia seeds, baking soda, and salt. Slowly add the dry to wet ingredients until you get a smooth batter.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!