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Fig and chia seed muffins Recipe

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This recipe for Fig and chia seed muffins is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2cup honey
1/2cup cultured coconut
1 egg yolk
1teaspoon vanilla
1/4cup olive oil
1.5cups gluten-free flour
1/2cup almond flour
1tablespoon chia seeds
1/2teaspoon salt
1/2teaspoon baking soda
1/2cup dried figs, soaked in water
1/4cup chopped walnuts
Directions:
Directions:
Preheat oven to 375F/190C. Grease a muffin tin with oil (olive or coconut oil will do).
In a large bowl, combine honey, cultured coconut, egg yolk, vanilla, and oil until well combined.
In a separate bowl combine the flour, almond flour, chia seeds, baking soda, and salt. Slowly add the dry to wet ingredients until you get a smooth batter.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mins

 

 

 

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