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Simple Vegan Chili Recipe

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This recipe for Simple Vegan Chili, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Moore


2 Tablespoons olive oil
1 medium red onion chopped
1 large red bell pepper chopped
2 medium carrots , chopped
2 ribs of celery, chopped
1/2 jalepeno pepper minced , seeds removed
1 inch fresh ginger minced
4 cloves garlic minced
1/2 teaspoon salt
2 tablespoons child powder
2 teaspoons cumin
1 1/2 smoked paprika
1 teaspoon dried oregano
3 to 4 organic tomatoes diced with juices
2 cans ( 15 ounces) black beans rinsed
1 can ( 15 ounces) pinto beans rinsed
2 cups sodium free vegetable broth
1bay leaf
1 full lime juiced
Optional: 2 tablespoons chopped cilantro

In a large pot over medium heat Cook for 7 to 10 min till tender 2 Tablespoons olive oil
red onion ; red bell pepper; carrots , celery, jalepeno pepper ; ginger; 1/4 teaspoon salt .

Add garlic ; chili powder; cumin; smoked paprika; oregano cook until fragrant about 1 min.

Add tomatoes and juices, black and pinto beans, broth & bay leaf. Stir and let simmer gently for 30 minutes. Remove from heat when cooked

Best results Place 1 1/2 cups of mixture to a blender and blend till smooth and place back in the pot.

Add cilantro and lime juice and salt to taste




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