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Instant Pot Chicken Chili Recipe

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This recipe for Instant Pot Chicken Chili, by , is from Auger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Henrie

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds frozen chicken breast
8 oz. cream cheese
tsp. cumin
2 tsp. salt
3 c. chicken broth
tsp. chili powder
tsp. pepper
10 oz. diced tomatoes with green chilies
1-4.5 oz. can green chiles
*shredded Mexican cheese, sliced avocado, and sour cream for garnish

Directions:
Directions:
Spray pressure cooker with cooking spray. Place frozen chicken into the pressure cooker. Add all other ingredients except anything that is for garnish, adding cream cheese last.
Cook at high pressure for 15 minutes then NPR 15 minutes and QR any additional pressure.
Remove lid and carefully remove chicken and shred. Return chicken to pot and stir all ingredients together.
Serve with any of the garnishes or any of your favorites.

Number Of Servings:
Number Of Servings:
8

 

 

 

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