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Chocolate Toffee Almond Bark Recipe

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This recipe for Chocolate Toffee Almond Bark, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Jo Leath

Category:
Category:

Ingredients:  
Ingredients:  
2 (16oz) pkg. chocolate flavored candy coating
3 T. vegetable shortening
1 1/2 c. chopped almonds, divided
1 1/2 c. brickle bits (toffee)

Directions:
Directions:
Line a rimmed 15x10 in. baking sheet with wax or parchment paper. In a large microwave safe bowl combine candy coating and shortening. Microwave on High in 30 sec. intervals stirring between each until melted and smooth (about 1 1/2 mins. total). Stir in 1 cup each almonds and brickle bits (toffee) Pour mixture onto prepared pan. Sprinkle with remaining 1/2 cup each almonds and brickle bits (toffee). Let stand for 1 hour until chocolate is set. Break into pieces. Store in an air-tight container for up to 2 weeks.

 

 

 

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