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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Peach Crinkle Recipe

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This recipe for Peach Crinkle is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz can of sliced peaches drained
1 teaspoon lemon zest (optional)
1 1/4 cup pie crust mix from a box (or one small box of Jiffy brand mix) You can find this in the baking section
3/4 cup brown sugar, packed
1/4 stick butter (a little more if you like)
Directions:
Directions:
Place peaches in an 8x8 baking pan.

Crumble pie crust mix and brown sugar together, mix well.

Sprinkle brown sugar mixture evenly over peaches and dot with butter.

Bake at 350 for 45 minutes

Serve warm with whipped topping of ice cream
Personal Notes:
Personal Notes:
Nolan's favorite!

 

 

 

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