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Caramalized Onion & Pecan Brussel Sprouts Recipe

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This recipe for Caramalized Onion & Pecan Brussel Sprouts, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Jo Leath

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg Onion
1 lb Brussel Sprouts
1/4 c. butter
1 c. pecan or walnut pieces
1 tsp. salt
1/2 tsp. butter

Directions:
Directions:
Cut onion in half and thinly slice. Cut brussel sprouts in half and cut each half crosswise into thin slices. Place vegetables in separate plastic bags, seal and chill 8 hours. Melt butter in a large heavy skillet over medium to high heat. Add pecans or walnuts and sauté 5 minutes or until toasted and fragrant. Remove pecans from skillet. Add onions to skillet; cook stirring after 15 minutes or until caramel colored. Add pecans and brussel sprouts and cook 3 minutes or until heated. Sprinkle with salt and pepper to taste.

 

 

 

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