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Over Night Breakfast Sweet Rolls Recipe

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This recipe for Over Night Breakfast Sweet Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tracy Parsons Alderson


1 pk frozen dinner rolls (about 25)
1 4 oz Box vanilla (or any other flavor) pudding (NOT INSTANT.)
1/2 cup brown sugar
1/2 cup chopped pecans
1 stick butter

Separate dough pieces.

Combine dry ingredients.

Melt butter.

Place frozen rolls in well buttered bundt pan.

Pour melted stick of butter over rolls.

Sprinkle with pudding mixture.

Leave out overnight to rise.

Next morning bake at 350 F. for 30 to 35 minutes.




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