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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Over Night Breakfast Sweet Rolls Recipe

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This recipe for Over Night Breakfast Sweet Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk frozen bread rolls (about 25)
1 4 oz Box vanilla or butterscotch pudding (NOT INSTANT.)
1/2 cup brown sugar
1/2 cup chopped pecans
1 stick butter, melted
Directions:
Directions:
Separate dough pieces, combine dry ingredients, melt butter.

Place frozen rolls in well buttered bundt pan. pour melted stick of butter over rolls and sprinkle with dry pudding mixture.

Cover with a tea towel and leave out overnight to rise.

Next morning bake at 350 F. for 30 to 35 minutes on a pie drip catcher or a baking pan. Let stand 5 minutes and invert pan on a serving plate to unmold.

 

 

 

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