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Stuffed Tomatoes Recipe

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This recipe for Stuffed Tomatoes, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Billie Jo Leath

Category:
Category:

Ingredients:  
Ingredients:  
4 large tomatoes
4 oz. crumbled feta cheese
1/4 c. fine dry bread crumbs
2 T. green onions
2 T. chopped flat leaf parsley
2 T. olive oil
1/4 t. salt
1/4 t. pepper

Garnish:
fresh flat leaf parsley

Directions:
Directions:
Preheat oven to 350. Cut tomatoes in half horizontally. Scoop out pulp from each tomato half leaving shells intact. Discard seeds and coarsely chop pulp. Stir together pulp, feta cheese and 6 ingredients in a bowl. Spoon mixture into tomato shells and place in a 9x13 baking dish. Bake at 350 for 15 mins. Garnish with flat leaf parsley if desired.

 

 

 

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