"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Bean Caprese Salad Recipe

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This recipe for White Bean Caprese Salad, by , is from The OHE Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elma Tulloch-Reid

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can Great Northern (or White Kidney) beans, drained and rinsed
2 cups quartered cherry tomatoes
2 oz fresh mozzarella, cut into 1 inch cubes
1 garlic clove, finely minced
tsp. kosher salt
freshly ground black pepper, amt. as desired
10 fresh basil leaves. chopped
2 tsp. olive oil
2 tsp. balsamic glaze

Directions:
Directions:
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.

Number Of Servings:
Number Of Servings:
6, 3/4 cup each
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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