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Mushroom Soup Recipe

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This recipe for Mushroom Soup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cherie Randall

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons unsalted butter
1/2 small onion, coarsely chopped
1 garlic clove, chopped
1 pound mixed mushrooms, sliced
1 teaspoon salt
1/4 teaspoon pepper
4 cups lower sodium vegetable broth
1/2 cup dry sherry
1 cup heavy cream

Directions:
Directions:
Melt butter in a large saucepan over high heat. Add onion and sauté until soft, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Add mushrooms, salt and pepper; sauté until soft and light brown, about 10 minutes. Add broth and sherry; simmer to allow flavors to blend, about 5 minutes.

Transfer soup to a blender. Holding blender lid down firmly with a folded kitchen towel, blend at low speed to purée (you may have to work in batches). Return soup to saucepan; bring back to a simmer over medium heat. Add cream and simmer, stirring constantly, until soup is thick, about 5 minutes. Serve right away or refrigerate in an airtight container for up to 3 days.

 

 

 

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