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Lindy's Corn Salad Recipe

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This recipe for Lindy's Corn Salad is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans shoepeg white corn, drained
3 green onions, sliced
1 small green pepper
1 c. celery, finely chopped
1/2 c. mayonnaise
1 T. horseradish mustard
1 T. lemon juice
1 T. chopped pimentos
salt to taste
Directions:
Directions:
Combine mayonnaise, mustard, and lemon juice. In seperate bowl, combine remaining ingredients. Toss with the dressing mix. Refrigerate overnight before serving.

 

 

 

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