"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Soy Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Soy Salmon, by , is from Sharon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharon Moore

Category:
Category:

Ingredients:  
Ingredients:  
6 oz (170 g) skinless salmon
2 cups (300 g) broccoli floret
olive oil, to taste
salt, to taste
pepper, to taste
1 tablespoon green onion, sliced

HONEY SOY MARINADE

1 teaspoon garlic
1 teaspoon ginger
teaspoon pepper
1 tablespoon soy sauce
1 tablespoon honey

Directions:
Directions:

Preheat oven to 400˚F (200˚C).
In a small bowl, mix honey soy marinade ingredients.
Lay the salmon on a baking sheet. Pour the marinade over the salmon.
Lay the broccoli beside the salmon, but not touching. Drizzle olive oil over the broccoli, then season with salt and pepper.
Bake for 10-12 minutes.
Top with sliced green onions.
Enjoy!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!