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Chocolate Avocado Cake Squares Recipe

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This recipe for Chocolate Avocado Cake Squares, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Al Rhines


2 cups almond flour
1/4 cup raw cacao powder
1/2 cup chopped walnuts
1tsp baking soda
1/2 tsp salt
2/3 cup chocolate chips (1/3 for batter, 1/3 to sprinkle on top)
1.5 cup Avocado (ripe)
3T butter, softened or melted
3T coconut oil, melted
3T raw honey
2 eggs
1tsp vanilla

Preheat the oven to 350*. Line an 8x8 pan with parchment paper. In a large bowl combine dry ingredients. In a food processor (or blender) mix the wet ingredients until smooth, starting with the avocado. Mix the wet and dry ingredients together. Pour batter into the prepared 8x8 pan and sprinkle with additional 1/3 cup of chocolate chips. Bake for 25-30 minutes, or until a toothpick comes out clean. When the bars are done, let cool.




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