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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato Dumplings Recipe

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This recipe for Tomato Dumplings is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use about 1 qt tomatoes

1 ½ cups flour
2 tsp baking powder
¾ tsp salt
3 TB shortening
¾ cup milk

Have tomatoes boiling slowly. Drop dumplings, cook 10 min uncovered, then 10 min covered.

Tom grew up having Faith's tomato dumplings (recipe above)
Directions:
Directions:
Never Fail Dumplings

2 cups flour
4 tsp baking powder
½ tsp salt
1 egg
milk

Break egg in a cup and fill with milk. Beat it and pour it into the dry ingredients. Beat a little and let stand 5 minutes. Drop into the boiling tomatoes and cook 20 min with cover on.

 

 

 

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