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Tomato Dumplings Recipe

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This recipe for Tomato Dumplings, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faith

Category:
Category:

Ingredients:  
Ingredients:  
Use about 1 qt tomatoes

1 cups flour
2 tsp baking powder
tsp salt
3 TB shortening
cup milk

Have tomatoes boiling slowly. Drop dumplings, cook 10 min uncovered, then 10 min covered.

Directions:
Directions:
Never Fail Dumplings

2 cups flour
4 tsp baking powder
tsp salt
1 egg
milk

Break egg in a cup and fill with milk. Beat it and pour it into the dry ingredients. Beat a little and let stand 5 minutes. Drop into the boiling tomatoes and cook 20 min with cover on.

Tom grew up having Faith's tomato dumplings (first recipe above)

 

 

 

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