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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Evans' Hamburger Casserole Recipe

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This recipe for Grandma Evans' Hamburger Casserole is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 carrots peeled and sliced
5 potatoes peeled and sliced
1 onion sliced
1 can cream of mushroom soup
1/4 c. milk
salt and pepper to taste
1 pkg. onion soup mix
1 egg
Directions:
Directions:
In a mixing bowl mix ground beef, egg and onion soup mix. Grease a 9x13 casserole dish. Press meat mixture into the casserole dish. Layer onions on top of meat mixture, the carrots, then potatoes. Mix cream of mushroom soup, pepper, salt and milk together and pour over top. Cover with foil and bake at 375º for 20-25 mins. until meat is done and potatoes / carrots are soft.
Personal Notes:
Personal Notes:
Grandma Evans made this when she had us over to her house for dinner one night. My father-in -law Dennis Evans said this was one of his favorites. She said he would ask for this when he was a kid. This recipe is in loving memory of Christine and Dennis Evans.

 

 

 

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