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LEMON LUSH Recipe

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This recipe for LEMON LUSH, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1 c. chopped nuts
1 c. powdered sugar
2 sm. pkg. lemon instant pudding
3 c. milk
2 c. flour
1 8 oz. cream cheese
1 c. cool whip

Directions:
Directions:
Cut butter into flour until well blended. Mix in chopped nuts. Pat in 9x13 buttered pan. Bake at 400 for 15-20 minutes. Let cool.

Beat cream cheese with powdered sugar until smooth. Fold in cool whip. Spread on cooled crust. Combine pudding with milk. Beat until smooth and spread over first layer. Spread with thin layer of cool whip. Refrigerate for several hours. Cut into squares for serving.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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