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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

LEMON LUSH Recipe

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This recipe for LEMON LUSH is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. chopped nuts
1 c. powdered sugar
2 sm. pkg. lemon instant pudding
3 c. milk
2 c. flour
1 8 oz. cream cheese
1 c. cool whip
Directions:
Directions:
Cut butter into flour until well blended. Mix in chopped nuts. Pat in 9x13 buttered pan. Bake at 400º for 15-20 minutes. Let cool.

Beat cream cheese with powdered sugar until smooth. Fold in cool whip. Spread on cooled crust. Combine pudding with milk. Beat until smooth and spread over first layer. Spread with thin layer of cool whip. Refrigerate for several hours. Cut into squares for serving.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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