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Mom's 4 Layer Pie (Betty Ann Moore) Recipe

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This recipe for Mom's 4 Layer Pie (Betty Ann Moore), by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Evans

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/3 c. nuts, chopped (Mom uses pecans)
3/4 c. flour
3/4 stick oleo, melted (can use butter)
Layer 1:
1/3 c. sugar
1/2 small ctn. cool whip
4 oz. cream cheese
Layer:2
1 pkg. instant chocolate pudding
1 1/2 c. milk
Layer 3:
1 pkg. instant vanilla pudding
1 1/2 c. milk
Layer: 4
1/2 small ctn. cool whip

Directions:
Directions:
Crust: Mix and bake at 400 until light brown and allow to cool.
Layer 1: Mix with mixer and spread over crust.
Layer 2: Mix and spread over previous layer.
Layer 3: Mix and spread over chocolate layer.
Layer 4: Top with remaining 1/2 container of cool whip.
Chill in refrigerator and serve cold.

Personal Notes:
Personal Notes:
I would often ask for this to be made for my birthday instead of having a birthday cake. This is one of my favorite desserts.

 

 

 

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