"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PICKLED EGGS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PICKLED EGGS, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
2 c. vinegar
1 c. water
dash of salt
1 tsp. pepper
1 tbsp. sugar
1 tbsp. pickling spices
1 onion (slice)
1 garlic (slice)
***********
2 dozen eggs

Directions:
Directions:
Boil the mixture. Cool off and pour over 2 dozen eggs and let cool.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!