"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

QUICK SOUR CREAM COFFEE CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for QUICK SOUR CREAM COFFEE CAKE, by , is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dolores Dulek-Bartz

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3/4 c. sour dairy cream
2 c. Pillsbury yellow cake mix (1/2 of 17 oz. box)
1 pkg. coconut pecan or coconut almond frosting mix (7 1/2 oz.)
7 tbs. margarine

Directions:
Directions:
Generously grease and lightly flour 8" or 9" square pan. Combine eggs and sour cream, add dry cake mix - measure carefully. Stir by hand until well combined. Spread about 1/2 of the batter in the pan, sprinkle approx. 1 c. of frosting mix over the batter. Repeat with the remaining batter and rest of frosting. Dot with margarine. Bake 30-35 minutes or until done. Test with toothpick. Serve either hot or cold. Bake at 350.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!