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QUICK SOUR CREAM COFFEE CAKE Recipe

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This recipe for QUICK SOUR CREAM COFFEE CAKE is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3/4 c. sour dairy cream
2 c. Pillsbury yellow cake mix (1/2 of 17 oz. box)
1 pkg. coconut pecan or coconut almond frosting mix (7 1/2 oz.)
7 tbs. margarine

Directions:
Directions:
Generously grease and lightly flour 8" or 9" square pan. Combine eggs and sour cream, add dry cake mix - measure carefully. Stir by hand until well combined. Spread about 1/2 of the batter in the pan, sprinkle approx. 1 c. of frosting mix over the batter. Repeat with the remaining batter and rest of frosting. Dot with margarine. Bake 30-35 minutes or until done. Test with toothpick. Serve either hot or cold. Bake at 350º.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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