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"The belly rules the mind."--Spanish Proverb

RICH BUTTERSCOTCH BARS Recipe

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This recipe for RICH BUTTERSCOTCH BARS is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10-11 oz.) butterscotch chips
1/2 c. butter (no substitutes)
2 c. graham cracker crumbs (about 32 squares)
1 pkg. 8 oz. cream cheese softened
1 14 oz. can of sweetened condensed milk
1 egg
1 tsp. vanilla extract
1 c. chopped pecans
Directions:
Directions:
In a large microwaveable bowl, heat the butterscotch chips and butter on high for 1 1/2 - 2 minutes or until chips are melted. Stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 c. Press remaining crumb mixture into a greased 9x13x2 baking pan. In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg and vanilla. Mix well. Stirs in pecans. Sprinkle with reserved crumbs. Bake at 325º for 30-35 minutes or until toothpick comes out clean. Cool on wire rack - store in refrigerator.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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