Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cheesecake is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8ox cream cheese softened and creamed
1/2 c. powdered sugar
1- 12oz. cool whip
2 cans blueberry pie filling
2 pkg. graham crackers
2 sticks oleo melted (I use unsalted butter)
4 T. powdered sugar
Directions:
Directions:
Make crust by crushing by hand or using a food processor to crush graham crackers. Melt sticks of oleo or butter and add 4 T. powdered sugar. In a mixing bowl softnen and cream the cream cheese and add the powdered sugar and mix. Fold in the cool whip slowly not to over mix. Put mixture into crust and top with 2 cans of blueberry pie filling. Refrigerate and serve cold.
Personal Notes:
Personal Notes:
This is a must at every Tapp stew family reunion and is made by Joyce Tapp. This is my Grandaddies favoriite (Bobby Tapp) and you better believe he is the first one to get a piece.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!