"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Matcha Mint Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Matcha Mint Brownies, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Al Rhines


1/2c. almond flour
1 c. coconut flour
1/4 c. Matcha Powder
1/2 tsp baking soda
1/4tsp salt
1/2 cup dark chocolate chips, chopped up dark chocolate chunks
1/2 cup butter, softened
2 eggs
2T coconut oil
2T. agave syrup
1/2tsp vanilla
1tsp peppermint flavor
2oz Dark chocolate (85-90%)
1/4 cup Cacao Nibs

Preheat oven to 350*. Grease an 8x8 pan and set aside. In a large bowl combine dry ingredients, add wet ingredients and mix until well combined. Add in the chocolate chips at the end. Pour batter into greased pan and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool on a baking rack. Melt the dark chocolate over low heat. Once cooled, drizzle chocolate brownies and sprinkle with cacao nibs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!