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Matcha Mint Brownies Recipe

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This recipe for Matcha Mint Brownies is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2c. almond flour
1 c. coconut flour
1/4 c. Matcha Powder
1/2 tsp baking soda
1/4tsp salt
1/2 cup dark chocolate chips, chopped up dark chocolate chunks
1/2 cup butter, softened
2 eggs
2T coconut oil
2T. agave syrup
1/2tsp vanilla
1tsp peppermint flavor
2oz Dark chocolate (85-90%)
1/4 cup Cacao Nibs
Directions:
Directions:
Preheat oven to 350*. Grease an 8x8 pan and set aside. In a large bowl combine dry ingredients, add wet ingredients and mix until well combined. Add in the chocolate chips at the end. Pour batter into greased pan and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool on a baking rack. Melt the dark chocolate over low heat. Once cooled, drizzle chocolate brownies and sprinkle with cacao nibs.

 

 

 

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