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Monkey Bread "Pull Apart Bread" Recipe

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This recipe for Monkey Bread "Pull Apart Bread", by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Evans

Category:
Category:

Ingredients:  
Ingredients:  
Bread:
2 pkg refrigerated biscuits 10ct.
1/3 c. sugar
1 1/2 tsp. cinnamon

Topping:
1/2 stick butter
1 tsp. cinnamon
1/2 c. brown sugar

Directions:
Directions:
Bread:
Cut biscuits in quarters. In a lg storage bag mix sugar and cinnamon. Coat quartered pieces of biscuits by placing into the storage bag and shaking. Place coated biscuits in VERY well greased bundt pan. (Make sure the middle portion of bundt pan is greased not just the sides)

Topping:
Melt butter and mix cinnamon and sugar. Pour over top of bread pieces in bundt pan.

Bake 350 for 20-25 mins. until biscuits are done.

When removed from oven, let cool but not completely and flip over onto cake plate and serve warm.

Personal Notes:
Personal Notes:
This is my Dads favorite. I remember as a kid he and I sitting at the kitchen table together eating this. We always loved it when Mom made these. I make these now for my family. Breyden especially likes this but all enjoy.

 

 

 

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