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Italian Meat Roll Recipe

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This recipe for Italian Meat Roll, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah James

Category:
Category:

Ingredients:  
Ingredients:  
1 cup stone ground wheat bread crumbs
2 eggs, beaten
2T fresh parsley, chopped
1/2 can V8 or tomato juice
1tsp salt
1/2 tsp freshly ground black pepper
2 cloves garlic, minced
1/2tsp dried oregano
2lbs lean ground beef
8 slices baked or boiled ham, sliced thin
8oz shredded mozzarella cheese

Directions:
Directions:
Preheat oven to 350*. Prepare bread crumbs. Place 4 slices of torn wheat bread in food processor and process on high. Combine bread crumbs, eggs, parsley, tomato juice, salt, black pepper, garlic and oregano and mix. Add ground beef and mix well. On wax paper, shape and flatten meat mixture into rectangle. Layer ham slices on top of meat and top with shredded cheese, leaving small border of meat edge. Roll up meat, lifting wax paper, starting from short edge. Mold meat to close ends and seam. Place seam edge down in 9x12 baking dish. Bake at 350* for approx. 1 hour or until done. Cut into 1 inch medallions.

 

 

 

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